Dehydrated Garlic Flakes
130.00
/ KGS (Kilograms)Inclusive of all taxes
| ITC-HSN: | 0713 |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Fulfilment Capacity (Per Month): | 10 |
| Country Of Origin: | India |
Garlic flakes are small pieces of dehydrated garlic that have been processed to remove moisture from fresh garlic cloves. They are typically made by slicing fresh garlic cloves into thin pieces and then drying them using a low-heat dehydration process.
The resulting garlic flakes are light and crispy, with a characteristic pungent aroma and savory flavor that is often described as more intense than fresh garlic. They are commonly used as a flavoring agent in a variety of dishes, such as soups, stews, marinades, rubs, and spice blends.
Garlic flakes can be used as a substitute for fresh garlic in most recipes and have the advantage of a longer shelf life and ease of use. They are also more convenient than fresh garlic because they do not require peeling, crushing, or chopping.
Garlic flakes are widely available in grocery stores and can be found in both the spice aisle and the dried goods section. They are a popular ingredient in many cuisines around the world and are an essential component of many spice blends, such as garlic salt and garlic powder.
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